Assistant Chef

The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment.

Requirements

• Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene
• Minimum of two years of experience cooking for large groups of 500+ people
• Experience preparing and cooking hot, frozen, and chilled meals
• CPR certified and AED/First Aid Certified or be willing to attend both training courses
• Proficient in Microsoft Excel and Outlook
• Ability to stoop, bend, lift and carry 50+ lbs.
• Ability to stand for extended periods of time
• Ability to multi-task and work independently with minimal supervision
• Ability to work in a fast-paced, high-pressure environment
• Experience or interest in serving older adults in a community center setting
• Bilingual, English/Spanish is a plus
• Ability to work some flexible hours including evenings and weekends if needed
• Must be able to work on Thanksgiving and Christmas Day
• Serve-Safe highly desirable
• Must be able to follow recipes and calculate portions

Benefits

• Medical/Dental/Vision Health Coverage
• Life Insurance/Commuter benefits/Employee Assistance Program (EAP)/Flexible Spending Accounts
• 403B Thrift Retirement Plan
• 12 Annual Sick Days
• 12 Agency Holidays
• 20 Days or 4 Weeks of Paid Time off and an additional week (5) days after 5 years of employment
• Total of more than 6 weeks (a month and half) of paid time off
• Access to mental health and wellness benefits through Headspace Health