We’re looking for motivated, engaged people to help make everyone’s journeys better. A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.
Requirements
- Prepares all Specialty Cuisine dishes as per menu specifications and recipes
- Uses Specialty Cuisine cooking equipment, techniques and plate presentation
- Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
- Produces classical food items from specifications laid out by airline for Specialty Cuisine
- Converts Specialty Cuisine recipes into large quantities for production
- Wash's, peels and/or cuts various foods to prepare for cooking or serving
- Carries food supplies, equipment, and utensils to and from storage and work areas
- Prepares vegetables, fruits, salads, and foods for cooking
- Must be able to multi-task in a high-pressure environment
- Follows directions
- Works as a member of a team
