We're looking for a motivated Specialty Cook with experience in French Cuisine to help make everyone's journeys better. The ideal candidate will have a culinary degree and/or cook certification, 5 years of experience in cooking specialty cuisine, and expertise in quantity and quality food preparation and kitchen maintenance.
Requirements
- Prepares all Specialty Cuisine dishes as per menu specifications and recipes
- Uses Specialty Cuisine cooking equipment, techniques and plate presentation
- Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
- Produces classical food items from specifications laid out by airline for Specialty Cuisine
- Converts Specialty Cuisine recipes into large quantities for production
- Wash's, peels and/or cuts various foods to prepare for cooking or serving
- Carries food supplies, equipment, and utensils to and from storage and work areas
- Prepares vegetables, fruits, salads, and foods for cooking
- Must be able to multi-task in a high-pressure environment
- Follows directions
- Works as a member of a team
- Complies with company policies
- Completes paperwork and related administrative duties
- Knowledge of sanitation requirements in food preparation and storage
- Knowledge of methods of preparing, cooking and serving food
- Knowledge of the uses of kitchen utensils and equipment and the operation thereof
- Must be skilled with knives
- Ability to work under direct supervision and cooperate with other staff personnel
- Ability to follow oral and written instructions
- Ability to assist in the preparation of various foods
Benefits
