Dining Room Manager

We are seeking a Dining Room Manager to oversee and manage the team members, activities, schedules, and maintenance of the Community dining facility, ensuring proper food quality and dining room cleanliness, and continuously seeking improvements to process and serve as a knowledge resource for other team members.

Requirements

• Plan, organize, schedule, and coordinate all activities in the community's dining areas.
• Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards.
• Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
• Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors.
• Evaluate food presentation and service in all service delivery areas.
• Coordination of all banquet and meal functions and communicating requirements to all respective departments.