Sous Chef

The Experience Senior Living Team is seeking a skilled Sous Chef to join their team. The role involves providing high-quality customer service, ensuring food safety, managing staff, and coordinating events. This position requires strong organizational and leadership skills to support a positive team environment and resident engagement.

Requirements

• High School Diploma or General Education Degree (GED).
• Culinary degree preferred.
• Five years cooking experience in the hospitality field.
• Food handlers permit as required by state law and Company standards.
• Working knowledge of basic kitchen operations and food safety standards.
• Previous management or team leadership experience.
• Strong organization and time management skills.
• Basic Computer skills – Microsoft word and Excel.
• Previous experience in banquets or special event planning.
• Positive leader able to manage and coach team members.
• Focused and dedicated to providing excellent customer service.
• Able to handle multiple jobs and priorities.
• Able to delegate and hold staff accountable.
• Strong sense of business ethics.
• Ability to work varied schedules to include weekends, evenings, and holidays.

Benefits

• medical
• dental
• vision
• STD/LTD
• life
• voluntary life
• 401k with employer matching
• paid holidays
• paid time off