Sous Chef
ClubCorpJacksonville, Florida, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a Sous Chef to join their dynamic hospitality and service team. The role involves overseeing daily kitchen operations, ensuring high-quality food preparation and presentation, maintaining cleanliness, and contributing to menu development. This position requires flexibility, teamwork, and a dedication to delivering an exceptional dining experience.
Requirements
- Ensure proper preparation, presentation, and excellence of all food products.
- Oversee the preparation and service of ala carte dining, employee meals, and private dining rooms.
- Hire, train, supervise, and manage kitchen staff.
Benefits
- Medical
- Dental
- Vision
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs