Eldorado Resort is Kelowna's premier luxury waterfront property, offering a blend of historical charm and modern hospitality. Featuring Hotel Eldorado (53 rooms) and Manteo (102 rooms), the resort provides elegant dining options, award-winning lounges, and panoramic views of Okanagan Lake and mountains. Known for its Mediterranean ambiance and impeccable service, Eldorado Resort offers a memorable experience where every minute is an adventure.
Open Positions
Seasonal Chef De Partie
3-5 yrs kitchen exp. Fine dining experience a plus. Culinary passion, strong communication skills, food safety certification and a valid WHMIS & food safety cert are needed
Seasonal First Cook
2+ years in a kitchen, culinary passion, and strong communication skills required. Must be able to multitask in a fast-paced environment and pass a FOODSAFE Certificate
Sous Chef
2+ yrs supervisory exp. Strong leadership & organization skills. Kitchen operations & basic financial management are key. Valid certification required
Director of Food and Beverage
Culinary certification/degree preferred. 15+ years in food/beverage, 10+ years of managerial experience, and strong communication skills. Must love food and thrive in a fast-paced environment
Regional Director of Sales
Bachelor's degree required. 5+ years of hotel sales experience. Proficiency in MS Office and revenue management systems
Banquet Captain
Previous Banquets experience, basic knowledge of banquets, and excellent communication skills. Ability to multitask and a passion for food/beverage service
Night Auditor Supervisor
3+ years guest services exp. First Aid certification required. Strong project management and teamwork skills