Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations, directing and participating in the preparation, seasoning and cooking of food, managing the culinary staff, and performing other responsibilities as directed by the business or assigned Management.

Requirements

• Requires post-secondary training via community college, technical school, culinary arts school or four-year university; brand certification a plus
• Requires a minimum of 5 years managerial or supervision experience in the food service industry
• Must be certified in Serve Safe Management certification course

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus