Second Cook

The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer.

Requirements

• 2-3 years of closely related culinary experience
• Intermediate level food knowledge pertaining to Soups, Sauces and Pantry
• Proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
• Food preparation skills and knowledge of HACCP standards
• Working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
• Proficient skills in handling organic and specialty ingredients and quality control
• Good communication and customer service skills
• Ability to work in a fast-paced environment

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus