Pastry Cook for Domes of Elounda

Join Domes Resorts as a Pastry Cook at our 5* hotel, Domes of Elounda, in Crete, Greece. As a Pastry Cook, you will be responsible for producing daily and seasonal dessert menus, managing pastry inventory, and enforcing strict sanitation and hygiene practices in the pastry kitchen.

Requirements

• Culinary degree or equivalent certification from a recognized culinary institution
• Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures
• Minimum of 2 years of experience in a pastry cook role, preferably in a high-volume or fine dining environment
• Strong knowledge of baking techniques, dessert presentation, and flavor profiles
• Good knowledge of the English language
• Good knowledge of MS Office

Benefits

• Competitive Remuneration Package
• Continuous Training & Development opportunities
• Friendly Work environment