Kitchen Manager (Hawthorne, NY)

We are seeking a proactive and hands-on leader to oversee all back-of-house operations and ensure the kitchen runs smoothly, safely, and efficiently.

Requirements

• 13 years of restaurant management experience in a full-service or hospitality environment
• High school diploma or equivalent required; culinary or hospitality degree a plus
• Proven leadership and team-building skills with the ability to coach and develop others
• Strong knowledge of food safety regulations and kitchen sanitation practices
• ServSafe Food and/or Alcohol Certification a plus (training available if not yet certified)
• Excellent communication, organizational, and problem-solving skills
• Ability to thrive in a fast-paced environment and remain on your feet for extended periods
• Capable of lifting 25-50 lbs as needed