DeVita & Hancock Hospitality specializes in end-to-end hospitality recruiting, offering a single point of contact that streamlines the hiring process for its clients. The firm supplies tailored candidates across all levels—from front-of-house and bar staff to executive chefs, general managers, and C-level executives—ensuring alignment with each brand’s exact needs. Known for an unmatched track record, the company backs its placements with a “No Questions Asked” replacement guarantee, underscoring its commitment to client success. Their focused expertise and reliable service make them a trusted partner for the largest hospitality brands in the industry.
Open Positions
Restaurant Manager (Fresh Meadows, NY)
13 years of restaurant management experience, ServSafe Food and Alcohol Certifications, genuine passion for hospitality and people-first leadership
Sous Chef
Proven experience in a high-volume kitchen, culinary training, and strong leadership skills
Kitchen Manager (Hawthorne, NY)
13 years of restaurant management experience, high school diploma, proven leadership skills, strong knowledge of food safety regulations, and ability to lift 25-50 lbs
Restaurant Manager (Lindenhurst)
13 years of experience, passion for hospitality, ability to thrive in a fast-paced environment
Marketing Manager
5+ years of progressive marketing experience, including in a leadership capacity; Deep understanding of social media marketing, Google Ads, content strategy, and graphic design; Proficiency in marketing analytics platforms such as Google Analytics
Kitchen Manager (Lake Grove)
13 years of restaurant management experience, strong leadership and time management skills
Director of Operations
5+ years of operations experience, proven success in fine dining and casual environments, introductory knowledge of beverage programs
Asst General Manager (Boston, MA)
2+ years of experience as AGM or equivalent, strong leadership skills, and financial fluency
Executive Chef
5+ years of experience as a head chef, excellent kitchen management skills, ability to delegate tasks
Restaurant Manager (Brooklyn, NY)
13 years of experience, hospitality passion, and team leadership skills required
+40 More Jobs Available!
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