Hotel Restaurant Manager

Le Meridien Houston Downtown presents an exciting opportunity for job applicants seeking a dynamic and upscale hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our discerning guests.

Requirements

• 4 years experience in the food and beverage industry
• Six months to one year in a management position
• Must be able to schedule, forecast, and budget department
• Some wine and fine food knowledge helpful
• Read, write and speak English
• Ability to communicate effectively with the public and other Team Members
• Food/Beverage Service Worker Permit, where applicable

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match