Restaurant Shift Manager

We are looking for a Restaurant Shift Manager to lead and manage specific areas of the restaurant during scheduled shifts, provide exceptional customer service, and create a positive and safe work environment.

Requirements

• Minimum 6+ months of high volume quick service restaurant experience
• High School diploma or equivalent
• Strong knowledge and application of safe food handling practices
• Must be ServSafe certifiable
• Highly organized and detail oriented
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Exhibit good manners, proper personal hygiene, and promptness