Dairy Queen operates a global quick‑service restaurant network that blends classic comfort foods with its iconic BLIZZARD® treats, serving more than 7,000 locations across the U.S., Canada, and 22 other countries. The company’s core focus is creating joyful, memorable experiences for customers of all ages while supporting independent franchisees through a robust corporate structure headquartered in Minneapolis. Dairy Queen distinguishes itself through a long‑standing commitment to community impact—raising over $154 million for Children’s Miracle Network Hospitals and offering paid volunteer time through DQ Cares—paired with a culture that balances a multinational presence with a small‑community feel. This blend of culinary appeal, franchise empowerment, and social responsibility makes Dairy Queen a sought‑after destination for both customers and aspiring employees in the quick‑service sector.
Open Positions
Restaurant General Manager
Minimum 3-5 years of restaurant management experience and a high school diploma or equivalent
Restaurant Shift Manager
6+ months of high volume quick service restaurant experience, High School diploma or equivalent, Ability to supervise specific areas of the business
General Maintenance & Landscaping
Must have experience in multiple areas of maintenance and landscaping
BREAKFAST Shift Manager
6+ months of quick service restaurant experience, high school diploma or equivalent, and safe food handling practices
BREAKFAST Shift Crew Member
Positive attitude, excellent communication skills, ability to work well under pressure, and ability to lift 50 pounds
Restaurant General Manager
3-5 years of restaurant management experience with responsibility for restaurant profit and loss, high school diploma or equivalent, and strong hospitality and customer service skills
Restaurant General Manager
3-5 years of restaurant management experience, high school diploma or equivalent, strong hospitality and customer service skills
Restaurant General Manager
Minimum 3-5 years of restaurant management experience, high school diploma or equivalent, and strong hospitality and customer service skills required
Restaurant General Manager
3-5 years of restaurant management experience with responsibility for restaurant profit and loss, previous quick service restaurant experience preferred
Restaurant Shift Manager
6+ months of high volume quick service restaurant experience, High School diploma or equivalent, Supervising skills
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