Restaurant General Manager

We are looking for a Restaurant General Manager who is passionate about delivering exceptional customer service and managing a team to deliver an excellent fan experience. The ideal candidate should have 3-5 years of restaurant management experience and a strong track record of effectively managing COGS and labor.

Requirements

• Minimum 3-5 years of restaurant management experience
• Previous quick service restaurant experience strongly preferred
• High School diploma or equivalent
• Strong hospitality and customer service skills
• Proven track record of effectively managing COGS and labor
• Strong knowledge and application of safe food handling practices
• Must be ServSafe certifiable
• Excellent track record of coaching and developing employees
• Ability to work in and out of different temperature ranges
• Must be highly organized and detail-oriented

Benefits

• 401k Matching
• Retirement Plan
• Tuition Reimbursement