Culinary Lead (Sur La Table)

Sur La Table seeks a Part Time Culinary Lead to inspire customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to support the Resident Chef and drive business results.

Requirements

• 1-2 years of progressively responsible kitchen operations or kitchen management experience
• Culinary degree or equivalent Sous Chef experience
• Valid Food Handlers / Food Managers Certification
• 21 years old or older
• Familiarity with MS Office Suite
• Demonstrated successful teaching and training experience
• Proven ability to drive sales and motivate teams
• Proven training and communication skills
• Proven leadership and financial management skills

Benefits

• Equal employment opportunities
• Prohibition of discrimination and harassment
• Commitment to the full inclusion of all qualified individuals
• Reasonable accommodations for persons with disabilities