Culinary Lead (Sur La Table)

As a Culinary Lead at Sur La Table, you will inspire customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results and manage culinary employees.

Requirements

• 1-2 years of progressively responsible kitchen operations or kitchen management experience
• Culinary degree or equivalent Sous Chef experience
• Valid Food Handlers / Food Managers Certification
• Must be at least 21 years old
• Familiarity with MS Office Suite (Word, Excel, Outlook)
• Demonstrated successful teaching and training experience
• Proven ability to drive sales and motivate teams
• Proven training and communication skills
• Proven leadership and financial management skills