Culinary Lead (Sur La Table)

As a Culinary Lead at Sur La Table, you will inspire customers on their culinary journey, contribute to business results, and lead culinary employees. You will report to a Resident Chef and be responsible for maintaining proper storage, prep, and service procedures, ensuring customer service standards are met, and providing coaching and feedback to culinary employees.

Requirements

• 1-2 years of progressively responsible kitchen operations or kitchen management experience
• Culinary degree or equivalent Sous Chef experience
• Valid Food Handlers / Food Managers Certification
• Ability to work a varied schedule, including evenings and weekends
• Familiarity with MS Office Suite (Word, Excel, Outlook)
• Demonstrated successful teaching and training experience
• Proven ability to drive sales and motivate teams
• Proven training and communication skills
• Proven leadership and financial management skills

Benefits

• Competitive salary
• Benefits package
• Opportunities for professional growth and development