Culinary Lead (Sur La Table)

Sur La Table is seeking a Culinary Lead to inspire customers on their culinary journey and contribute to the success of a Sur La Table store. The Culinary Lead will blend culinary talent, business acumen, and teaching skills to support the Resident Chef and drive business results.

Requirements

• 1-2 years of progressively responsible kitchen operations or kitchen management experience
• Culinary degree or equivalent Sous Chef experience
• Valid Food Handlers / Food Managers Certification
• Must be at least 21 years old
• Familiarity with MS Office Suite (Word, Excel, Outlook)
• Demonstrated successful teaching and training experience
• Proven ability to drive sales and motivate teams
• Proven training and communication skills
• Proven leadership and financial management skills