PM Restaurant Manager- The Mockingbird Hotel

The Restaurant Manager sets and achieves the highest standards in all areas of restaurant operations, including team member experience, guest experience, and financial results.

Requirements

• P&L Authority
• Service Flow Management
• Staff Briefings
• Talent Identification
• Performance Monitoring
• Motivation and Recognition
• Company Mission and Values
• Policy Knowledge
• Guest Service
• Cleanliness and Sanitation
• Equipment Maintenance
• POS Management
• Marketing and Promotions
• Scheduling
• Payroll
• Operational Roles
• Communication
• Side Work Enforcement
• Kitchen Relationship