
Cérélia North America is a global food company specializing in chilled dough and batter products. With over four decades of experience, they offer a wide range of items including pizza dough, pastries, cookies, crêpes, and pancakes, all available under both client and own brands. Cérélia stands out with its commitment to innovation, sustainability, and the development of organic, gluten-free, lactose-free, and vegan options.
The Production Lead will be responsible for training new line operators, ensuring consistent dough quality, maintaining production area, and troubleshooting equipment. This role requires adhering to food safety standards, GMP compliance, and performing daily quality control testing and upkeep.
Cérélia North America is a global food company specializing in chilled dough and batter products. With over four decades of experience, they offer a wide range of items including pizza dough, pastries, cookies, crêpes, and pancakes, all available under both client and own brands. Cérélia stands out with its commitment to innovation, sustainability, and the development of organic, gluten-free, lactose-free, and vegan options.