Chef - Talent Pool

Brocket Hall is seeking talented culinary professionals to join their Chef Talent Pool. The team focuses on delivering an exceptional dining experience to guests across various settings, offering a dynamic and creative work environment. Part-time positions are offered with opportunities for professional development and fine-tuning culinary skills.

Requirements

• Prepare and cook dishes following established recipes.
• Assist in menu development and new items.
• Maintain hygiene and food safety standards.
• Manage kitchen inventory and ordering.
• Maintain kitchen organization.
• Contribute to plating and presentation of dishes.
• Assist in training and development.
• Flexible availability across evenings, weekends, and holidays

Benefits

• Pension Plans
• Life Insurance
• Certified Training & Development
• Strong career progression
• Enrolment in Brocket Hall staff benefits program
• Complimentary use of golf and leisure facilities