Chef de Partie

Brocket Hall is seeking a highly experienced Chef de Partie to join their culinary team, maintaining high standards of food preparation and presentation in fine dining, casual venues, and event catering. The role involves leading a section of the kitchen, mentoring junior staff, ensuring health and safety standards are met, and contributing to menu planning. It requires a passion for delivering exceptional food experiences and maintaining a collaborative kitchen environment.

Requirements

• Previous experience as a Chef de Partie or in a similar role.
• Relevant culinary qualifications or apprenticeships are highly regarded.
• Proficient in various cooking techniques.
• Strong leadership and mentoring abilities.
• Excellent communication and teamwork skills.
• Knowledge of food safety and hygiene.
• Flexibility to work flexible hours.
• Passion for quality ingredients and culinary excellence.

Benefits

• Pension Plans
• Life Insurance
• Certified Training & Development
• Strong career progression
• Enrolment in Brocket Hall staff benefits program
• Complimentary use of golf and leisure facilities