Restaurant & Operations Manager

Imagine your ideal job with bowling, arcade games, amazing parties, and delicious food. As a Restaurant & Operations Manager, you'll help bring this vision to life for guests of your center, while developing the team's hourly staff and assuming responsibility for all center and floor management.

Requirements

• 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
• Bachelor's Degree
• Ability to supervise center operations staff
• Strong Team Player
• Exceptional 'People Developer'
• Customer Service Pro
• Knowledge of POS register systems

Benefits

• Performance-based incentives
• Competitive total rewards package
• Healthcare coverage