We are looking for a full-time Line Cook to join our healthcare culinary team. The right candidate will have advanced professional restaurant kitchen experience.
Requirements
- High school degree or equivalent, Associates Degree in Culinary preferred
- 2 years professional experience as a line cook preferred
- Previous restaurant experience required
- At least eighteen (18) years of age
- Experience with various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Ability to read, write and communicate clearly in English
- Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.
Benefits
- End-of-the-Year Bonus for all team members
- Generous Paid Time Off (PTO)
- Medical/Dental/Vision Insurance
- Free 24/7 TELADOC for team member and household
- Wellness Programs and Facilities with discounts on personal training and massage therapy
- Employee Assistance Program (EAP)
- Scholarship Opportunities for Education and Student Debt Payoff
- Community Café / Employee onsite dining options
- Free Onsite and close proximity parking
- Holiday Pay (9 holidays) paid at time and 1⁄2 for hourly team members
- Free holiday meal for team members working on a given holiday
