Join our culinary team at Bishop Gadsden on James Island as a full-time Line Cook. We are a not-for-profit, faith-based retirement community affiliated with the Episcopal Church. The right candidate will have advanced professional restaurant kitchen experience.
Requirements
- High school degree or equivalent, Associates Degree in Culinary preferred
- 2 years professional experience as a line cook preferred
- Previous restaurant experience required
- At least eighteen (18) years of age
Benefits
- End-of-the-Year Bonus
- Generous Paid Time Off (PTO)
- Medical/Dental/Vision Insurance
- Free 24/7 TELADOC for team member and household
- Wellness Programs and Facilities with discounts on personal training and massage therapy
- Employee Assistance Program (EAP)
- Scholarship Opportunities for Education and Student Debt Payoff
- Community Café / Employee onsite dining options
- Free Onsite and close proximity parking
- Holiday Pay (9 holidays) paid at time and 1⁄2 for hourly team members
- Free holiday meal for team members working on a given holiday
