Sous Chef
Avion HospitalityTexas, United States
Posted October 15, 2025
Full Time
About the Company
Avion Hospitality is a hospitality services provider that delivers reservation management, front desk support, housekeeping, and stewarding services to hotels and lodging establishments, ensuring seamless guest experiences through professional staff and efficient operations.
Job Description
This Sous Chef position at a dynamic culinary team involves supporting the Executive Chef in managing kitchen operations, mentoring staff, and ensuring high standards of food quality and presentation. The role offers a fast-paced, innovative environment with opportunities for growth and professional development.
Requirements
- Assist the Executive Chef in overseeing daily kitchen operations.
- Supervise and coordinate the activities of kitchen staff (cooks and prep cooks).
- Maintain kitchen cleanliness, sanitation, and safety standards.
- Manage inventory and control food costs.
- Develop and implement new menu items.
- Train and mentor kitchen staff.
Benefits
- Competitive compensation
- Opportunities for advancement
- Supportive work environment
