Sous Chef
AramarkCharleston, South Carolina, United States
Posted November 6, 2025
Full Time
About the Company
Aramark is a global food and facilities company that strives to do great things for each other, our partners, our communities, and our planet.
Job Description
As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen.
Requirements
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Benefits
- Comprehensive Benefits Package