We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food.
Requirements
- Greet and seat all guests in a hospitable, friendly, and timely manner
- Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone
- Maintain a clean entrance area, hostess stand, and women's restroom
- Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant
- Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
- Properly accept and book reservations
- Calculate, note, and quote accurate wait times
- Keep floors, entry, and aisle ways clean and free of debris
- Assist in bussing tables, when we are on a wait or in need of a table immediately
- Provide guest right of way and assist guests needing directions around the restaurant
- Genuinely thank all departing guests for dining with us, and welcome all guests joining us
- Be familiar with all restaurant information to be able to answer any guest questions or address any concerns
- Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty
- Be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening