Facility Operations

Our Facility Operations Team is responsible for keeping the venue clean, organized, and guest-ready at all times, ensuring a safe, comfortable, and seamless guest experience.

Requirements

• Previous restaurant, hospitality, or facilities experience
• Energetic, approachable, and committed to delivering a great guest experience
• Ability to stand for extended periods and lift at least 50 lbs
• Food Handler's Certification

Benefits

• Medical insurance available for hourly team members averaging 30+ hours per week within 90 days
• 401(k) eligibility after one year (1,000 hours of service) for individuals 21+