Sous Chef (m/w/d)

We offer a clear message to all team members: You are welcome here! We are looking for a Sous Chef to join our team in Frankfurt am Main. As a Sous Chef, you will represent the head chef in the Aramark-managed gastronomy of our company headquarters and be responsible for the preparation and presentation of high-quality dishes.

Requirements

• Completed training as a chef/kitchen assistant
• Several years of work and leadership experience in the point/stern restaurant industry
• Experience in warehouse management

Benefits

• Free food and provision of work uniforms
• Company pension plan
• Attractive salary plus holiday and Christmas bonus
• Secure, unlimited job with fixed working hours and free weekends
• Various training and career opportunities through our Aramark Culinary College