Sous Chef - South Indian

We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing the rich flavors of South Indian cuisine.

Requirements

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels
• Extensive knowledge and expertise in South Indian cuisine, including regional variations
• Proven experience in menu planning, kitchen management, and staff training
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Up-to-date food safety certification
• In-depth understanding of South Indian ingredients, spices, and cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Creativity and passion for culinary innovation while respecting traditional flavors