
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
Chef De Partie responsible for preparing and presenting food in a luxurious hotel setting. Must have at least 8 years of practical experience and a high school or vocational diploma.
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.