Chef de Partie
HiltonMuscat, Muscat Governorate, Oman
Posted March 28, 2026
Full Time
About the Company
Hilton is a global hospitality leader operating 25 brands across 9,000 properties and more than 1.3 million rooms in 141 countries, serving over 3 billion guests in its century-long history. The company focuses on business and leisure travel, vacation rentals, and resort experiences, delivering a seamless guest journey through innovations such as Digital Key Share, automated upgrades, and confirmed connecting rooms. Hilton’s award-winning Hilton Honors loyalty program, now boasting 235 million members, rewards direct bookings with points for stays and exclusive experiences. With a culture recognized as the world’s best workplace, Hilton empowers 500,000 employees to create “light and warmth” for guests worldwide.
Job Description
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
Requirements
- Minimum 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- Current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Supervisory experience
- NVQ Level 3
- Basic Food Hygiene Certificate
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
