Stellvertretende Backstubenleitung (m/w/d)

Zeit für Brot is seeking a Deputy Bakery Manager to support bakery management, optimize workflows, and motivate the team. The role involves scheduling, training, participating in bakery operations, ensuring product quality, raw material procurement, maintaining cleanliness, coordinating external services, and contributing to a positive leadership culture.

Requirements

• Training as a baker
• Several years of professional experience in the bakery
• Ideally, training as a master baker / pastry chef
• Passion for the baking trade and a high standard of quality
• Initial experience in leading and motivating employees
• Awareness of order and cleanliness
• Fun working together in a team
• Flexibility, motivation and resilience
• Independent and reliable working

Benefits

• A growing company with diverse development opportunities
• International team with a family-like working atmosphere
• Good, performance-based salary with tax and social security benefits
• Free employee catering
• Attractive discounts
• Work clothes incl. laundry service
• Company pension scheme
• Flexible working time models
• Long-term service planning
• Workplace in the heart of the city
• Comprehensive training and training
• Zeit für Brot employee app
• Contribution to your Deutschlandticket