Stellvertretende Backstubenleitung (m/w/d)

Zeit für Brot is seeking a Deputy Bakery Manager to support the bakery's management, focusing on workflows and team motivation. The role involves staff scheduling, ensuring product quality, procurement, maintaining hygiene standards, and coordinating external services. The ideal candidate loves their craft, is a team player, and wants to produce Bioland-certified baked goods.

Requirements

• Training as a baker
• Several years of professional experience in the bakery
• Passion for the baking trade and a high standard of quality
• Initial experience in leading and motivating employees
• A sense of order and cleanliness
• Fun in working together as a team
• Flexibility, motivation and resilience
• Independent and reliable work

Benefits

• Growing company with diverse development opportunities
• International team with a family-like working atmosphere
• Good, performance-based salary with tax- and social security-free allowances
• Free employee catering and attractive discounts
• Work clothes including laundry service
• Company pension scheme
• Flexible working time models
• Long-term service planning
• Workplace in the heart of the city
• Extensive training and training
• Own Zeit für Brot employee app
• Contribution to your Deutschlandticket