Overnight Camp - Head Cook

Manage food service operations at overnight camp, providing direction and guidance to food service staff. Responsible for planning and implementing menus, preparing meals, and maintaining a clean kitchen.

Requirements

• Considerable work experience as a cook, preferably in a supervisory role
• Valid Servsafe certification
• Ability to work around children in a fast-paced recreational environment
• Able to read, write, understand, and communicate directions
• Able to respond to emergency situations
• Understanding of NYS Department of Health regulations related to food service
• Good judgement with the ability to identify problems and find acceptable solutions

Benefits

• Complimentary YMCA Buffalo Niagara Membership
• Discounted program fees
• Paid sick leave
• Training and leadership development opportunities
• Outstanding work environment