Hospitality Specialist - Bar and Events

As a member of the Dining Services team, the Hospitality Specialist – Bar & Events provides exceptional beverage, light food, and retail service in the Community Center, combining skills of a bartender, mixologist, and retail clerk.

Requirements

• High school diploma or equivalent required
• Must be at least 21 years of age
• Two or more (2+) years of hospitality service experience (bartending, restaurant, or catering), preferred
• Prior supervisory, team lead or banquet/event experience strongly preferred
• Seller/Server of Alcohol Certification and Food Handler’s Card within 30 days of hire
• TIPs Certification within first year of employment

Benefits

• Health, Dental & Vision Insurance
• FSA & HSA
• 403(b) Retirement Plan
• 529 College Savings Plan
• Long-Term Care Insurance
• Legal Resources
• Paid Time Off
• Holiday Pay
• Corporate Wellness Program
• Health Club & Spa Membership
• Employee Education & Training Fund
• Employee Assistance Program
• Credit Union Membership