Sous Chef

We are seeking a Sous Chef to join our team at Westminster Canterbury on the Chesapeake Bay. As a key member of our Dining Services Team, you will be responsible for preparing and serving delicious meals to our residents, guests, and staff. The successful candidate will have a passion for cooking, excellent leadership skills, and the ability to work in a fast-paced environment.

Requirements

• At least 5 years' experience in a high volume food production setting
• Maintain a current Food Handlers Card or Serv Safe
• Basic knowledge of nutrition
• Proficient in all kitchen stations
• Comprehensive knowledge of food preparation and handling techniques
• Must have knowledge of special diets and all applicable local, state and federal regulations regarding food preparation
• Ability to effectively communicate with residents, guests, team members, and others
• Strong knowledge of food safety and sanitation rules and practices
• Must be able to perform and prioritize multiple tasks simultaneously in a fast-paced environment
• Available to work a flexible schedule, including some weekends, holidays and early morning shifts
• Flu-Vaccinated
• Graduate of an Accredited Culinary Arts Program with AOS Degree, preferred
• COVID-19 Vaccinated

Benefits

• Medical, Dental, Vision Insurance
• Life & Disability Insurance
• Retirement Plan with Employer Match
• Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
• Tuition Assistance + Scholarships
• Employee Assistance Program (EAP)
• Legal/Identity Theft Protection Plans
• Team Member Discounts
• Career Growth & Leadership Development Opportunities