Dining Room Team Leader

The Dining Room Team Leader is responsible for communicating with staff and supervisors regarding resident satisfaction, service, and daily functions in the Dining Room. They must maintain proper sanitation and food handling practices, and lead and guide the wait staff, cashiers, bartenders, and host teams.

Requirements

• High school graduate
• Experience in food service and basic computer skills are required
• Front of the House and Back of the House knowledge is a plus
• Supervisory experience is a plus
• Ability to read, write, speak and understand English
• Ability to use simple math concepts
• Able to give and receive verbal communication
• Able to concentrate on fine detail with constant interruptions
• Able to remember multiple tasks/assignments given to self and others
• Must have a pleasant telephone voice at all times
• Able to get along well with others and demonstrate a high level of sensitivity and interest in people, especially older adults