Sous Chef
Victory Programs IncBoston, Massachusetts, United States
Posted November 25, 2025
46640 - 46640 USD year
Full Time
About the Company
Victory Programs has helped individuals and families in crisis for over 45 years. Thousands turn to us yearly for shelter, sustenance, recovery, care, and professional, compassionate support.
Job Description
The Sous Chef/Food Services Assistant is responsible for assisting the Chef and the Food and Nutritional Services Manager in the preparation and delivery of daily meals at the Boston Living Center. This position supports all kitchen operations, ensuring meal service runs smoothly, food safety standards are maintained, and volunteers are effectively engaged.
Requirements
- HS Diploma or equivalent
- 3+ years of Food service experience in a commercial kitchen required
- Must be able to lift 35 pounds
- Ability to handle many projects, tasks and activities at the same time in a fast paced environment
- Strong organizational and communication skills
- Demonstrated ability to work successfully in multi-cultural settings with a diverse client and volunteer population
- Must be CPR certified (may be obtained upon hire)
- Completed TB screening (may be obtained upon hire)
- Must maintain valid ServSafe certification
- Three work related professional references; at least 2 from manager or supervisor
Benefits
- 75% health and 25% dental employer premium contribution
- 100% employer paid disability and life insurance
- Generous paid time off package
- Vacation time increases with length of employment
