Sous Chef

Bruno Hospitality is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Requirements

• Oversee and manage food preparation for a specific area of the kitchen
• Supervise and ensure production of consistently high quality food
• Adhere to established control procedures for cost and quality
• Monitor and check the maintenance of all kitchen equipment daily
• Maintain and direct a quality sanitation program
• Maintain and implement daily food prep lists
• Assist Executive Chef with the ordering of all food products
• Assign duties to associates for efficient operation of the kitchen
• Maintain and evaluate existing food concepts
• Assist in the development of new food concepts
• Assist in the achievement of budgetary objectives for the Food and Beverage Department
• Process requisitions for supplies quickly and accurately
• Train and supervise associates in the proper preparation of menu items and operation of equipment
• Ensure proper receiving, storage (including temperature setting) and rotations of food products
• Assist the Manager in interviewing, hiring, training, planning, assigning, and directing work
• Incorporate safe work practices in job performance