Executive Chef

Westmoreland Country Club is seeking an Executive Chef to lead their hospitality environment and provide superior service.

Requirements

• Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
• Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
• Assists with interviewing and hiring of applicants for employment, training program, and work schedules
• Assists in preparing inventories, budget forecast, and revising work schedules
• Completes market lists, assists in ordering of necessary items, and inspects received foods
• Assists line cooks during peak hours, coordinates special functions, and incorporates safe work practices