Commercial Kitchen Equipment Service Technician

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. As a Service Technician, you’ll be the go-to expert who keeps our customers’ equipment up and running. You’ll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork.

Requirements

• Diagnose, repair, and install a wide range of commercial kitchen equipment
• Handle on-call rotation and complex troubleshooting
• Keep your company vehicle, tools, and parts organized, safe, and ready for action
• Learn from experienced technicians or mentor junior team members
• Lead and follow safety protocols
• Perform safety checks on tools, vehicles, and equipment regularly
• Use your company tablet to document work orders and service reports accurately
• Partner with customers, manufacturers, and sales reps to ensure top-notch service
• Bring creative thinking to challenging repair situations
• Know when to call in reinforcements — and when to lead the solution yourself

Benefits

• 401(k) Match
• Bonus Opportunities
• Medical, Dental, Vision, Pet & Legal Insurance
• Paid Time Off for Community Service
• Continuous Learning
• Hands-on manufacturer training
• Tuition Reimbursement for Certifications
• CFSP Prep Programs