Head Chef
TopFloorLusaka, Lusaka Province, Zambia
Posted October 31, 2025
Full Time
About the Company
We are the a human capital service provider offering customised solutions that facilitate the attainment of professional and corporate goals. We offer services in Human Capital Development, Human Capital Consultancy and Human Capital Outsourcing. Founded in 2011, TopFloor's founders' vision was to have a local solution for world class training for Zambians. In one of TopFloor’s very first meetings, potential names for the organisation were tossed around with a specific focus on finding a name that was aspirational, that made people feel like they could achieve their dreams through professional development. And this is where 'TopFloor' came from, that we could take people to the 'TopFloor' through professional development and certifications. Since 2011, TopFloor has trained 2800+ professionals and provided human capital solutions to 400+ local and international corporate clients. TopFloor has also expanded its focus from providing training and development solutions to include payroll outsourcing, human capital administration outsourcing, recruitment and selection and human capital consulting services. This is to ensure that we provide holistic human capital solutions for different stakeholders.
Job Description
Our client, an upscale restaurant, is seeking a professional and creatively consistent Head Chef to lead their kitchen operations and create innovative menus. The role involves overseeing kitchen staff, managing costs, and collaborating with management to drive customer satisfaction and maintain high standards of food preparation and dining service.
Requirements
- Grade 12 Certificate
- Formal culinary training or degree from a recognized culinary institution
- At least 6 years working in hotel kitchens
- 3 years of experience with large-scale kitchen operations
- Proven leadership experience (3-years as Head Chef, De Partie or Sous Chef)
- Experience with ala carte or high-volume kitchen operations
- Knowledge of local food safety codes and regulations
- Strong culinary skills and creativity
- Leadership experience
- Exceptional communication skills
- Strong organizational skills
- Flexibility to work evenings, weekends, and holidays
- Demonstrated ability to manage inventory, costs and optimize kitchen efficiency
