Logistics Coordinator - Ripon

The Cellar Logistic Coordinator is responsible for accurate management, organization, and tracking of all inventory within the winery’s cellar. This includes raw materials, food additives, clarification agents, and chemicals.

Requirements

• High school diploma or equivalent required
• 2+ years of experience in winery, beverage, or food production inventory management
• Strong understanding of inventory control principles, GMP, and food safety standards
• Familiarity with wine production workflows, including harvest, fermentation, aging, and bottling processes
• Proficient in inventory software systems e.g., JDE, experience with Microsoft Excel and Google Sheets
• Ability to accurately perform data entry and maintain detailed records
• Strong organizational and problem-solving skills with high attention to detail
• Ability to work independently and collaboratively in a fast-paced, production-focused environment
• Effective verbal and written communication skills