Soup Kitchen Worker/Cook (Peekskill Corps)

The Salvation Army Soup Kitchen is seeking a Soup Kitchen Worker/Cook to help with daily operations, including kitchen oversight, food preparation, staff management, and ensuring a nutritious meal for participants. This role involves following safety and sanitation standards and managing a team effectively.

Requirements

• Ability to work in a kitchen
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Comfortable working directly with clients and large crowds
• Professionalism and confidentiality
• Ability to manage a team in a fast-paced work environment
• Understanding of food handler’s hygiene
• Understanding of food safety regulations
• Organizational skills
• Conflict management
• Independent/teamwork skills
• Physical stamina for long periods of standing