Line Cook

We are looking to hire Line Cooks at our Stockbridge, GA Facility! The Line Cook is responsible for assisting with meal and food preparation, regulation compliance, and sanitation of the kitchen and dining areas as assigned by Food Service Director.

Requirements

• High School Diploma or equivalent preferred
• ServSafe Certification preferred
• Minimum one (1) year in a related field required
• Previous Food Services Experience in a healthcare setting preferred

Benefits

• 401(k)
• Paid time off plan
• Medical
• Dental
• Vision
• Life insurance
• HSA matching
• Travel Concierge
• LifeMart Employee Discounts
• Health Advocate
• EAP Program