Banquet Supervisor

The Banquet Supervisor is responsible for overseeing the flawless execution of all banquet and event functions, leading banquet staff, and ensuring guest satisfaction. This role requires strong leadership, communication, and organizational skills to manage event setup, service, and breakdown.

Requirements

• Supervise and direct banquet staff.
• Review Banquet Event Orders (BEOs).
• Lead pre-shift meetings.
• Coordinate with culinary team and support departments.
• Monitor event flow and service quality.
• Maintain high standards of cleanliness and organization.
• Track inventory and report issues.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Simple IRA plan
• Life insurance
• Free meals and beverages